2nd European Fish and Seafood Conference: Processing, packaging & technology

March 9, 2010 at 8:00 AM - March 10, 2010 at 5:00 PM

Måltidets Hus, Stavanger

http://www.campden.co.uk/training/fmt24.htm

This conference will cover the key issues facing the fish and seafood industry in four clear themes * Health and the consumer * Sustainability * Seafood processing technology * Non destructive quality measurement Organised by Nofima in collaboration with Campden BRI, leading experts in these fields will present the latest findings and point to future trends in the area of post harvest seafood processing technologies.

Event Owner: Torstein Skåra (Researcher)

Updates

Stephan Dobbelstein (Area sales manager at PURAC) will be attending.

Craig Leadley (Innovative Processing Technologies Section Manager at Campden BRI) will be attending.

Craig Leadley (Innovative Processing Technologies Section Manager at Campden BRI) . Information will be posted on www.campden.co.uk later in the year.

Torstein Skåra (Researcher) . It's not an open scientific conference for submitting abstracts and presenting papers. Speakers from specific areas of processing and market aspects will be/are invited. As of yet there is no website, but you may find more information at http://www.campden.co.uk

- - (-) will be attending.

Sepehr Sarmast (PHD student at Lappeenranta University of Technology) . any Website? Deadline for paper?

Torstein Skåra (Researcher) . created this event

4 attending

Attendees by company

PURAC

Campden BRI

Katholieke Universiteit Leuven

Unknown

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Updates