| Starts: | Monday April 19, 2010 at 5:00pm |
|---|---|
| Ends: | Sunday April 25, 2010 at 5:00pm |
| Event Type: | Other |
| Location: |
The isle of Crete, Greece GR |
| Price: | from 1,320 Euros |
| Website: | http://www.cookingincrete.com |
| Industry: | |
| Keywords: | Sustainable Tourism, Sustainable Organic Farming, Organic Food, Biodiversity, Heirloom Seeds, Ecotourism, Agritourism, Responsible Travel, Crete, Greece |
| Intended For: | |
| Organization: | Crete's Culinary Sanctuaries |
Join us in Crete, Greece in April 2010 for an exciting educational program.
Celebration of the International Year of Biodiversity. Resident specialists will present on the fascinating geology, botany and cultural-culinary heritage of Crete. For avid outdoor adventurers and organic food lovers.
Contact CCS for more information.