Lucinda Scala Quinn is vice president and editorial director of food and entertaining for Martha Stewart Living magazine. In addition to overseeing editorial coverage of food and entertaining for most of the company’s publications, Lucinda is a regular contributor to MSLO’s radio and television programs. In addition to appearing on Everyday Food, Lucinda is also the host of her own weekly radio talk show, “EatDrink,” on Martha Stewart Living Radio on Sirius Satellite Radio.

Raised in a family of “foodies,” Lucinda began cooking professionally at age 16. Before joining Martha Stewart Living Television as Television Food Editor in 2001, she worked as a private chef, caterer, cooking teacher and freelance food writer. She is also the author of “Lucinda’s Authentic Jamaican Kitchen” and “Rustic Italian Cooking”.

Join Lucinda as she demonstrates recipes from her new book, “Mad Hungry, Feeding Men and Boys”. As a wife and mother of three hungry boys, Lucinda has mastered the art of the family meal. She understands that working mother’s want to provide healthy food for their families but also need to get it on the table quickly. A pleasing mix of American comfort food presented in a straight forward, friendly fashion.

TICKETS $75 Includes a delicious buffet luncheon featuring several items from Lucinda’s new cookbook, cooking demonstration and Q & A with Lucinda in an intimate and inspiring setting overlooking beautiful Huntington Harbor, and a personally signed copy of “Mad Hungry, Feeding Men & Boys”, Lucinda’s newly-released cookbook. Lucinda’s fans, as well as foodies, cooking show lovers and home cooks alike will all enjoy this memorable event.

Tickets are expected to sell very quickly, call or e-mail today to reserve yours. E-MAIL: Hctickets@live.com CALL: 631-428-4089