Chef Michael and Debbie Murray-John will be your personal guides in and around Barcelona and Arles, France. March 31-April 9, 2009 This 10 day food and wine adventure will take you from the beaches of Spain to the hills of Provence. Along the way we will experience some of the best food and wine anywhere in the world. We will be surrounded by beautiful Mediterranean vistas and villages, magnificent architecture and proud people.

There are only 6 spots available, so call us for details and reserve your place for this once in a lifetime experience!

Included in this trip: Roundtrip airfare from Minneapolis to Barcelona returning from Marseille, France; 3 nights luxury apartment stay on La Rambla in Barcelona; 5 nights stay in a unique and historic chef owned B&B in Arles, France; All ground transportation; 3 evenings of classic Provencal cooking classes with Chef Erick Vedel and his wife Madeleine; More than 15 meals from the best local restaurants or personally prepared by Michael and/or his friend, Chef Erick Vedel; Wine tasting excursions to vineyards in Spain and France including Chateauneuf du Pape; Excursions to Nimes, St. Remy de Provence, and many others; All for under $450 per day/pp.

Space is filling fast. We have just two seats available. Email us for more information info@viniferarestaurant.com