| Starts: | Friday November 13, 2009 at 10:00am |
|---|---|
| Ends: | Friday November 13, 2009 at 2:30pm |
| Event Type: | Conference |
| Region: | Greater New York City Area |
| Location: |
French Culinary Institute 462 Broadway New York, NY 10013 US |
| Price: | $195 |
| Website: | http://www.afius.org |
| Industry: | food & beverages |
| Keywords: | Food, Flavor, Imports, Flavors, Networking, Taste, Regulations, Legislation, Import, Foods, Tastes, Issues |
| Intended For: | Owner, president, buyer, importer, director, sales, marketing, flavorist, flavor chemist, manager, quality |
| Organization: | Association of Food Industries |
Food Import Industry Town Meeting At New York's French Culinary Institute Information you Need . . . A Setting You'll Feast On . . .
Come get the latest information on food import industry issues and then watch chefs create dishes (with samplings) centered around imported foods.
Wait, there's more . . . The event ends with a delicious four-course lunch (with wine pairings)
Treat yourself (and/or a deserving employee) to a treat.
Details at www.afius.org