| Starts: | Thursday November 12, 2009 at 6:00pm |
|---|---|
| Ends: | Thursday November 12, 2009 at 8:30pm |
| Event Type: | Fundraiser |
| Region: | Washington D.C. Metro Area |
| Location: |
Port Discovery Children's Museum 35 Market Pl Baltimore, MD 21202 US |
| Price: | $25 |
| Website: | http://gscm.org |
| Industry: | |
| Keywords: | Girl Scout Cookies, Food, Local Chefs |
| Intended For: | Adults and children alike |
| Organization: | Girl Scouts of Central Maryland |
Join us on November 12 for our 3rd Annual Green Carpet Event featuring culinary delights from the most celebrated Chefs in Maryland. Once again top local chefs, including Michael Gettier of Antrim 1844, Jason Ambrose from Salt Restaurant, William McKinley from McCormick & Schmick, Nancy Longo from Pierpoint Restaurant, Jaime Luna of Mari Luna Restaurant, Daniel Elardo from Zeffert & Gold Catering, Bryan Montz of Executive Catering, Daryl Rodriguez from Truffles Catering, Santoni's own Robert Seelis, Agape House's Rev. Robinson and coffee treats from Amber Richards of Nespresso will take on the challenge of displaying their culinary talents through Girl Scout cookie-inspired recipes. Will they win the crowd over again or will they crumble under the pressure? Their fate will be determined on the Green Carpet!
This is the Tastiest Event of the Season...as the chefs share their “cookie concoctions." Tickets are $25 and include entrance to Port Discovery. Go to www.gscm.org to order tickets on-line or call 410-358-9711 to buy them over the phone.
Very much looking forward to this event Maria!
Sorry, would love to but have two things planned for that evening. Seems like a great list of chefs. Next time!