| Starts: | Wednesday June 09, 2010 at 12:00am |
|---|---|
| Ends: | Friday June 11, 2010 at 4:00pm |
| Event Type: | Conference |
| Region: | Akershus, Norway |
| Location: |
Rica Ishavshotellet Tromsø, TROMS NO |
| Price: | |
| Website: | http://www.idfmic2010.no |
| Industry: | dairy |
| Keywords: | Microstructure Research Sensory Perception Methods Applications Structural Breakdown Stucture |
| Intended For: | researchers, PhDstudents, process engeneers, dairy engeneers, technicians, application technicians, dairy processing and technology, microscopists, sales, ingredient specialists, ingredient sales, |
| Organization: | IDF and IDF NC of Norway |
The themes at the IDF Symposium on Microstructure
Sensory Perception
Structure Formation and Processing
Impact of Molecular Interactions on Microstructure
Lipid Structure – Lipid Crystallization
Emerging Analytical Techniques
Beyond Perception: Microstructure and Nutrition