IDFA's Dairy Sustainability Symposium

May 30 - June 1, 2012 – Hilton Chicago, Chicago

IDFA's Dairy Sustainability Symposium is your ticket to greener pastures and greener profits. Life cycle assessments, water scarcity, sustainability reporting and metrics and innovations will be among the hot topics discussed during this year's Symposium. Sustainability is the business model for See more…

IDFA's Better Process Cheese School

June 14-15, 2012 – Offices of Dairy Management, Inc., Rosemont

The Food and Drug Administration (FDA) has interpreted the current regulations for Low Acid Canned Foods (LACF) found in 21 CFR 108 & 113 to require that each plant producing processed cheese have at least one operator that has completed a "Better Process Cheese School (BPCS)" or other approved See more…